December 1999
coronary
heart
disease,
cancer,
lung
ailments,
liver ail-
ments and suicide. These six deadly killers are themost prevalent
in our society. Most can be prevented, cured, or at least contained
with theuse of proper diet and/orfood control, meditation or deep
relaxation, brisk
exercise of any
kind, chiropractic adjustments,
and
perhaps
a
class
in
behavior
modification.
In
some
cases,
some light medication
may
also be needed.
Still with me? You must really like to fly
or
need
to.
Weight
management,
food
intake,
and
proper nutrition
all
come under the same heading. What it boils down to is whether
you are eating
the correct foods for your particular needs in the
proper
amounts
and
whether
you
are
burning
up
the
food
or
storing it as excess fat. Some helpful hints might include cutting
down your sugar consumption (especially soft drinks which can
contain as much as 7 teaspoons of sugar per can), avoiding white
flour
and
overly
processed
foods,
eliminating
fried
foods
and
foods
cooked
in
heated
oils
from
your diet,
and
limiting
dairy
products
to
low fat or fat free.
Try
to
eat
more
fruit
and
vegetables,
5
servings
a
day,
especially in season, and
stay away from canned, processed and
frozen
foods
whenever
possible.
Stop
eating
fast
and/or
junk
foods such as burgers, fries, and doughnuts. Eat your last meal of
the day as early as possible. Eat starches and proteins separately;
eat
fruits
and
vegetables
separately.
Chew your
food
well
and
learn
to
enjoy
the
different
flavors.
Stop
eating
when
your
stomach is
half full; the other half is still on
the way
down.
Fresh
vegetables should
make up
as
much
as
50% of your
daily food intake.
Fresh fruit, 15%. Starch,
10%. Protein, 15%.
Fat, 10%. Avoid foods high in saturated fats such as beef, dark-
meat
poultry,
poultry
skin,
butter
and
other
whole-milk
dairy
products. Read
food
labels
on processed
foods. Many
proclaim
themselves
“cholesterol-free”
when
in
reality
they
are
often
made with highly saturated
tropical oils
such
as coconut, palm,
and palm kernel. Snack on fruit,carrot sticks, air-popped popcorn
or low-fat crackers
instead of chips and
other high-fat snacks.
Supplement this
with
2-1/2 quarts of water each
day which
is about the amount we lose over a 24-hour period. Your body and
this
planet
we live on
are both
75 % water. This
is
why
it
plays
such an important role in your lifestyle and
health.
Take these helpful hints and do some research on your own.
Don’t take someone else’s word for your health but find out what
is best for you based on your body’s needs. Now, armed with all
the facts, you
can design
a weight
management/food consump-
tion
program that best
suits
your lifestyle and your needs. As a
result, you will not
only feel
better but live longer.
Even
though it
may
sound like we
should
quit eating alto-
gether or at least give up some of our favorite foods, it’s simply
just a tradeoff. What you love to eat has gotten you this far. The
question
is, are you
happy
with where you are?
Finally, one more thing to hate. Exercise. Start now to make
your excuses and I guarantee that your mind and body will agree
with
anything you
can
come up with
no matter how outrageous
it may sound. Equate food intake to putting fuel in your propane
tanks. If you put in more fuel than the tank will hold, it blows the
pressure release valve. Same thing with the human body except
it
runs over on the waistline.
How do we get rid of excess fuel? Burn it! Same thing with
food;
we have
to
move around
and
burn
it
up. Taking
a nap or
lying
down
to
watch
TV after a big
meal is not
a great
idea for
burning up
an
overload of food.
Here
again,
the
method
that
you
accomplish
for
the
end
result is completely up to you. Do an activity that sounds like fun
and try
to
break a sweat. Bad word, sweat. It means that you are
going to have to do more than ride in a golf cart or lie on the beach
or watch a
ball game. You
are going
to
have to participate and
move around
in
order to
burn
what
you just ate. Being thin and
healthy doesn’t just come from what you eat; your body has to get
in
on the action, too.
The thought behind this is that after you realize exactly how
hard
it
is
to
burn
up
excess
food,
you
will
think
twice
before
taking in an overload. Example: jogging for one hour burns less
than 500
calories; 3,200 calories
equal one pound of weight.
You don’t have to train for the Olympics, you
just have to
move,
so
start
small
and
work
your way
to
the more
difficult.
Walking for 40 minutes to an hour at any pace is a start. Make it
exciting like walking in the park on orthe beach. Don’t live on the
beach
or
next
to
the
park?
Imagine
that
you
do.
Get
some
headphones
and
listen
to
whatever
makes
you
calm
down
and
appreciate being alive. And little changes in your habits make a
difference, too. Take stairs
instead
of elevators, park
your car a
distance from
where you
are
going,
and
any
time
it’s
possible
walk
instead of drive.
And
try
to
halt
weight
gain
before
it
gets
beyond
your
control. When you’re at
your ideal
weight you
will notice right
away when you
gain a little bit.
What I have described in this three step changeover is what
most
healthy
people do to
maintain good
health. You
know the
ones I mean. They always look healthy and they always eat a lot
of salads. It may look boring, but they generally live forever and
keep
flying longer.
December 1999
One final two-step addition to add to your take charge of
your life program. You cannot smoke and drink and be healthy
also. If I have ever made a statementin mylife that canbe backed
up with more evidence than this one, I don’t remember what it
was. Stopsmoking and stop drinking (or drink moderately, if at
all). A lot of personal sacrifices have to be made and the only
benefit we can be assured of, besides feeling a whole lot better,
is flying a balloon for a longer period during our lifetime.
Flying. . . Is it worth staying healthy for?
See you on the launch field! Always remember, pilotswho
don’t fly have no advantage over people who can’t fly.
Jim Trusty was the 1997 National Flight Instructor of the
Year and still works daily as a full-time flight instructor at MQY
in Tennessee.